Royal Canin Sensitivity Control for Cat

Description

Selected protein
A limited number of protein sources helps reduce the risk of food allergies.

Skin barrier
Formulated to support the skin’s natural protective barrier for optimal skin health.

Digestive security
Nutrients which support a balanced digestive system.

COMPOSITION: Rice, dehydrated duck protein, vegetable fibres, hydrolysed poultry proteins, minerals, animal fats, fish oil, soya oil, mono- and diglycerides of palmitic and stearic acids esterified with citric acid, marigold extract (source of lutein). Protein sources: dehydrated duck protein, hydrolysed poultry proteins. Carbohydrate source: rice.

ADDITIVES (per kg): Vitamin A: 26500 IU, Vitamin D3: 800 IU, E1 (Iron): 41 mg, E2 (Iodine): 3.6 mg, E4 (Copper): 15 mg, E5 (Manganese): 53 mg, E6 (Zinc): 150 mg, E8 (Selenium): 0.25 mg – Antioxidants.

ANALYTICAL CONSTITUANTS: Protein: 27.0% – Fat content: 11.0% – Crude ash: 9.6% – Crude fibres: 6.1%. Per kg: essential fatty acids (Linoleic acid – Arachidonic acid): 24.0 g – EPA/DHA: 3.5 g – Omega 3 fatty acids: 7.9 g.