Natural C

Description

Camu Camu & Acerola are two of nature’s best sources of complex vitamin C. Kiwi Gold is another good source of vitamin C and complex flavonoids that surround ascorbic acid in nature.

Most vitamin C on the market today (~95%) is produced industrially in China using a three (3) step process with genetically modified enzymes and corn starch.

Factory-produced vitamin C only delivers ascorbic acid, without the complex cofactors and flavonoids that are intricately woven around it in nature.

These complex cofactors include rutin, bioflavonoids, Factor K, Factor J, Factor P, tyrosinase, ascorbinogen, and other components as they occur in our food.

These cofactors and flavanoids are found in abundance in our Camu Camu, Acerola & Kiwi gold.

Health Benefits

• Supports immune system health
• Supports skin health
• Supports heart health